Chapter 6 - Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy
| Autor: | Kizil, Ramazan ⁎, Irudayaraj, Joseph |
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| Zdroj: | In Modern Techniques for Food Authentication Edition: Second Edition. 2018:193-217 |
| Databáze: | ScienceDirect |
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