Contributors

Autor: Aghakhani, Ali, Auñon-Calles, D.A., Ayala-Hernández, M., Ballus, Cristiano Augusto, Bhardwaj, Aastha, Bian, Xiaojun, Cao, Min-Jie, Chandra, S., Chapman, J., Chen, Xu, Chen, Bowen, Chen, Shunsheng, Colombo, Raffaella, Cozzolino, D., Ding, Mengzhen, Domínguez-Perles, R., Feng, Tao, Fortea, M.I., Gabaldón, J.A., Ghadimi, Laleh Saleh, Gil-Izquierdo, A., Gomez-Morte, T., Hajalilou, Abdollah, Han, Huan, He, Lili, He, Qingyan, Hong, Bin, Janve, Madhura, Jayachandran, Lakshmi E., Jiao, Yang, Ke, Lijing, Khmelinskii, Igor, Kothakota, Anjineyulu, Li, Lanying, Lin, Duanquan, Liu, Yuan, Liu, Yi-Xiang, Liu, Guang-Ming, Liu, Gang, Miao, Song, Mishra, Annu, Mohd Fairulnizal, M.N., Mohd Naeem, M.N., Narang, Jagriti, Nayak, Debasis, Neves, Daniela Andrade, Nie, Qixing, Nie, Shaoping, Núñez-Delicado, E., da Silva Oliveira, Wellington, Papetti, Adele, Power, A.C., Purohit, Soumya Ranjan, Raj, Anu S., Rao, Pingfan, Rao, P. Srinivasa, Rathi, D.N., Rezaei, Karamatollah, Shah, Faisal, Sharma, Vasudha, Shi, Aimin, Shi, Cuiping, Sikorska, Ewa, Sikorski, Marek, Siliveru, Kaliramesh, Song, Shiqing, Sun, Min, Thirumdas, Rohit, Tian, Yongqi, Vimala, B., Wang, Xichang, Wang, Wenli, Wang, Shaoyun, Wang, Qiang, Wang, Siqi, Wen, Yanli, Wu, Qiyue, Xu, Changhua, Xu, Yang, Yadav, Neelam, Yan, Juan, Yánez-Gascón, M.J, Yang, Tianxi, Yao, Lingyun, Yu, Zhaoshuo, Zhang, Xinzhong, Zhang, Hongcai, Zhao, Bin, Zhao, Yong, Zhong, Jian, Zhong, Yaoguang, Zhuang, Haining
Zdroj: In Evaluation Technologies for Food Quality 2019:xv-xxii
Databáze: ScienceDirect