22 - X-ray diffraction for food quality evaluation
| Autor: | Purohit, Soumya Ranjan, Jayachandran, Lakshmi E., Raj, Anu S., Nayak, Debasis, Rao, P. Srinivasa |
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| Zdroj: | In Evaluation Technologies for Food Quality 2019:579-594 |
| Databáze: | ScienceDirect |
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