6 - Ultraviolet-visible spectroscopy for food quality analysis
| Autor: | Power, A.C. ⁎, Chapman, J., Chandra, S. ⁎, Cozzolino, D. |
|---|---|
| Zdroj: | In Evaluation Technologies for Food Quality 2019:91-104 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Power, A.C. ⁎, Chapman, J., Chandra, S. ⁎, Cozzolino, D. |
|---|---|
| Zdroj: | In Evaluation Technologies for Food Quality 2019:91-104 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|