6 - Carbohydrates
| Autor: | Leong, Sze Ying ⁎, Duque, Sheba Mae ⁎, Abduh, Setya Budi Muhammad ⁎, Oey, Indrawati ⁎ |
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| Zdroj: | In Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 2019:171-206 |
| Databáze: | ScienceDirect |
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