Chapter 8 - The Effects of Soy Products and Isoflavones in Metabolic Syndrome and Nonalcoholic Fatty Liver Disease

Autor: de Piano, Aline , Masquio, Deborah C.L. , Dâmaso, Ana R.
Zdroj: In Bioactive Food as Dietary Interventions for Diabetes Edition: Second Edition. 2019:121-136
Databáze: ScienceDirect