Chapter 7 - Making Local Sourcing Standard Practice: Lessons From Michigan
Autor: | Colasanti, Kathryn *, Matts, Colleen *, Wojciak, Kaitlin K. |
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Zdroj: | In Institutions as Conscious Food Consumers 2019:149-173 |
Databáze: | ScienceDirect |
Externí odkaz: |