Chapter 10 - Enzymes as Additives in Starch Processing: A Short Overview
| Autor: | Okafor, D.C. *, Ofoedu, C.E. *, Nwakaudu, A. *, Daramola, M.O. |
|---|---|
| Zdroj: | In Enzymes in Food Biotechnology 2019:149-168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Okafor, D.C. *, Ofoedu, C.E. *, Nwakaudu, A. *, Daramola, M.O. |
|---|---|
| Zdroj: | In Enzymes in Food Biotechnology 2019:149-168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|