Chapter 13 - Low Protein Rice: Medical Rice for Chronic Kidney Disease
| Autor: | Watanabe, Shaw, Endo, Keio, Nakajou, Masanori, Takei, Norihiro, Beppu, Shigeru |
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| Zdroj: | In The Role of Functional Food Security in Global Health 2019:205-214 |
| Databáze: | ScienceDirect |
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