Autor:	Balzano, Michele, Pacetti, Deborah, Loizzo, Monica Rosa, Tundis, Rosa, Falco, Tiziana, Leporini, Mariarosaria, Lucci, Paolo, Nartea, Ancuta, Bartolucci, Edoardo, Frega, Natale G.
Zdroj:	In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020:645-669
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu