14 - Effect of Gum Arabic (Prebiotic) on Physicochemical and Organoleptic Properties of Yogurt (Probiotic)
| Autor: | Talib, Mohamed A., Rayis, Osama A., Konozy, Emadeldin H.E., Salih, Mohamed A. |
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| Zdroj: | In Gum Arabic 2018:167-171 |
| Databáze: | ScienceDirect |
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