Chapter 11 - Interventions to Reduce Shiga Toxin–Producing Escherichia coli on Beef Carcasses at Slaughter
| Autor: | O’Bryan, Corliss A., Pendleton, Sean J., Ricke, Steven C., Crandall, Philip G. |
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| Zdroj: | In Food and Feed Safety Systems and Analysis 2018:195-212 |
| Databáze: | ScienceDirect |
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