Chapter 11 - Flexibility of the EU package: lessons for Ukraine and other countries when harmonizing food legislation in view of the production of traditional food
| Autor: | Onul, Kateryna, Pastovenska, Zhanna |
|---|---|
| Zdroj: | In Nutritional and Health Aspects of Food in Eastern Europe 2021:251-264 |
| Databáze: | ScienceDirect |
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