Chapter 4 - Traditional foods of the North Caucasus region
| Autor: | Oboturova, Natalya, Evdokimov, Ivan, Kulikova, Irina, Bratsikhin, Andrey, Bogueva, Diana |
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| Zdroj: | In Nutritional and Health Aspects of Food in Eastern Europe 2021:69-91 |
| Databáze: | ScienceDirect |
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