Chapter 5 - The Perception of Consumers Vis-à-Vis Tracked Fish Measured via Electronic Instrument
| Autor: | da Silva Maciel, Erika, Galvão, Juliana A., Savay-da-Silva, Luciana K., Kato, Hellen A., Quaresma, Fernando R.P., Sonati, Jaqueline G., Oetterer, Marília |
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| Zdroj: | In Food Processing for Increased Quality and Consumption 2018:129-148 |
| Databáze: | ScienceDirect |
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