Chapter 4 - Nutraceutical Food: Composition, Biosynthesis, Therapeutic Properties, and Applications
| Autor: | do Prado, Débora Z., Capoville, Bruna L., Delgado, Clarissa H.O., Heliodoro, Julia C.A., Pivetta, Mayara R., Pereira, Milene S., Zanutto, Mirella R., Novelli, Paula K., Francisco, Valesca C.B., Fleuri, Luciana F. |
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| Zdroj: | In Alternative and Replacement Foods 2018:95-140 |
| Databáze: | ScienceDirect |
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