Chapter 3 - Enzymes and Food Industry: A Consolidated Marriage
| Autor: | Gomes, Helder A.R., Moreira, Leonora R.S., Filho, Edivaldo X.F. |
|---|---|
| Zdroj: | In Advances in Biotechnology for Food Industry 2018:55-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gomes, Helder A.R., Moreira, Leonora R.S., Filho, Edivaldo X.F. |
|---|---|
| Zdroj: | In Advances in Biotechnology for Food Industry 2018:55-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|