Chapter 6 - Trace and Major Elements Content of Cereals and Proteinaceous Feeds in Greece Analyzed by Inductively Coupled Plasma Mass Spectrometry
| Autor: | Giannenas, Ilias, Nisianakis, Pavlos, Sarakatsianos, Ioannis, Bonos, Eleftherios, Christaki, Efterpi, Florou-Paneri, Panagiota |
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| Zdroj: | In Food Quality: Balancing Health and Disease 2018:197-223 |
| Databáze: | ScienceDirect |
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