Chapter 1 - Improvement of the Functional and Healthy Properties of Meat Products
| Autor: | Beriain, María J., Gómez, Inmaculada, Ibáñez, Francisco C., Sarriés, M. Victoria, Ordóñez, Ana I. |
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| Zdroj: | In Food Quality: Balancing Health and Disease 2018:1-74 |
| Databáze: | ScienceDirect |
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