Chapter 5 - Pathogenic Bacteria in Cheese, Their Implications for Human Health and Prevention Strategies
| Autor: | de Oliveira, Carlos Augusto F., Corassin, Carlos H., Lee, Sarah H.I., Gonçalves, Bruna L., Barancelli, Giovana V. |
|---|---|
| Zdroj: | In Nutrients in Dairy and Their Implications for Health and Disease 2017:61-75 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|