Chapter 8 - Physicochemical Properties, Modifications, and Applications of Resistant Starches
| Autor: | Öztürk, Serpil, Mutlu, Selime |
|---|---|
| Zdroj: | In Starches for Food Application 2019:297-332 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Öztürk, Serpil, Mutlu, Selime |
|---|---|
| Zdroj: | In Starches for Food Application 2019:297-332 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|