Chapter 5 - CA/MA requirements for spoilage microorganisms and human pathogens
| Autor: | Izumi, Hidemi |
|---|---|
| Zdroj: | In Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce 2020:75-107 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Izumi, Hidemi |
|---|---|
| Zdroj: | In Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce 2020:75-107 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|