18 - A new approach for flavor and aroma encapsulation
| Autor: | Branta Lopes, Danielle, Speranza, Paula, Alves Macedo, Gabriela |
|---|---|
| Zdroj: | In Novel Approaches of Nanotechnology in Food 2016:623-661 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Branta Lopes, Danielle, Speranza, Paula, Alves Macedo, Gabriela |
|---|---|
| Zdroj: | In Novel Approaches of Nanotechnology in Food 2016:623-661 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|