1 - An update of definitions and regulations regarding nanomaterials in foods and other consumer products
| Autor: | Baumung, Claudia, Pflaum, Tabea, Schöberl, Kerstin, Kratz, Evamaria, Lachenmeier, Dirk W. |
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| Zdroj: | In Novel Approaches of Nanotechnology in Food 2016:1-19 |
| Databáze: | ScienceDirect |
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