4 - Antimicrobial nanotechnology: research implications and prospects in food safety
| Autor: | Srividya, Nagarajan, Ghoora, Manjula D., Padmanabh, Pushkala R. |
|---|---|
| Zdroj: | In Food Preservation 2017:125-165 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Srividya, Nagarajan, Ghoora, Manjula D., Padmanabh, Pushkala R. |
|---|---|
| Zdroj: | In Food Preservation 2017:125-165 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|