Chapter 18 - Common Organisms and Probiotics: Saccharomyces boulardii
| Autor: | McFarland, L.V. |
|---|---|
| Zdroj: | In The Microbiota in Gastrointestinal Pathophysiology 2017:145-164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | McFarland, L.V. |
|---|---|
| Zdroj: | In The Microbiota in Gastrointestinal Pathophysiology 2017:145-164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|