Chapter 5 - Modern Insect-Based Food Industry: Current Status, Insect Processing Technology, and Recommendations Moving Forward
| Autor: | Dossey, A.T., Tatum, J.T., McGill, W.L. |
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| Zdroj: | In Insects as Sustainable Food Ingredients 2016:113-152 |
| Databáze: | ScienceDirect |
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