Chapter 13 - Peanut Products as a Protein Source: Production, Nutrition, and Environmental Impact
| Autor: | Sandefur, H.N., McCarty, J.A., Boles, E.C., Matlock, M.D. |
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| Zdroj: | In Sustainable Protein Sources 2017:209-221 |
| Databáze: | ScienceDirect |
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