Chapter 25 - Vinegars and Other Fermented Condiments
| Autor: | Garcia-Parrilla, M.C., Torija, M.J., Mas, A., Cerezo, A.B., Troncoso, A.M. |
|---|---|
| Zdroj: | In Fermented Foods in Health and Disease Prevention 2017:577-591 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Garcia-Parrilla, M.C., Torija, M.J., Mas, A., Cerezo, A.B., Troncoso, A.M. |
|---|---|
| Zdroj: | In Fermented Foods in Health and Disease Prevention 2017:577-591 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|