Chapter 17 - Nonwheat Cereal-Fermented-Derived Products
Autor: | Ciesarová, Z., Mikušová, L., Magala, M., Kohajdová, Z., Karovičová, J. |
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Zdroj: | In Fermented Foods in Health and Disease Prevention 2017:417-432 |
Databáze: | ScienceDirect |
Externí odkaz: |