Chapter 17 - Are Ready for Market Genetically Modified, Conventional and Organic Soybeans Substantially Equivalent as Food and Feed?
| Autor: | Bøhn, T., Cuhra, M., Traavik, T., Fagan, J. |
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| Zdroj: | In Genetically Modified Organisms in Food 2016:181-191 |
| Databáze: | ScienceDirect |
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