| Autor: |
Ahuja, Satinder, Benvenuto, Mark A., Bern, Carleton R., Birdwell, Justin E., Bromley, David, Cahoon, Lawrence B., Chawla, Neera, Ehrenhauser, Franz S., Engle, Mark, Finley, John W., Fitch, Mark, Gallegos, Tanya J., Haines, Seth S., Heath, Aubrey A., Mehta, Neha, Mezyk, Stephen P., Mohanty, Parimita, Myers, Donna N., Otto, Shauna C., Patel, Nikul K., Roberts-Kirchhoff, Elizabeth S., Schroeder, Alexandra E., Seiber, James N., Shah, Shailesh N., Smith, Zachary R., Sullivan, Francis O’, Taft, Hessy L., Thebaut, Jim, Tongesayi, Tsanangurayi, Tongesayi, Sunungurai, Tyagi, Akshay, Vaitilingom, Mickael, Valsaraj, Kalliat T., Zimmerman, Kathrin D. |
| Zdroj: |
In Food, Energy, and Water 2015:xiii-xiv |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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