6 - Effect of High Intensity Electric Field Pulses on Solid Foods
| Autor: | Gudmundsson, Magnus, Hafsteinsson, Hannes |
|---|---|
| Zdroj: | In Emerging Technologies for Food Processing 2005:141-153 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gudmundsson, Magnus, Hafsteinsson, Hannes |
|---|---|
| Zdroj: | In Emerging Technologies for Food Processing 2005:141-153 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|