CHAPTER 17 - THE ROLE OF HUMAN ENGINEERING IN FOOD SERVICE SYSTEMS DESIGN
| Autor: | Symington, Lawrence E. |
|---|---|
| Zdroj: | In Food Service Systems: Analysis, Design, and Implementation 1979:301-310 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Symington, Lawrence E. |
|---|---|
| Zdroj: | In Food Service Systems: Analysis, Design, and Implementation 1979:301-310 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|