Chapter 17 - Lipolysis and Metabolism of Fatty Acids in Cheese
| Autor: | Thierry, Anne, Collins, Yvonne F., Abeijón Mukdsi, M.C., McSweeney, Paul L.H., Wilkinson, Martin G., Spinnler, Henri E. |
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| Zdroj: | In Cheese Edition: Fourth Edition. 2017:423-444 |
| Databáze: | ScienceDirect |
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