Chapter 3 - High-Pressure Processing of Meats and Seafood
| Autor: | Duranton, Frédérique 1, Simonin, Hélène 2, Guyon, Claire 1, Jung, Stéphanie 3, de Lamballerie, Marie 1 |
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| Zdroj: | In Emerging Technologies for Food Processing Edition: Second Edition. 2015:35-63 |
| Databáze: | ScienceDirect |
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