Chapter 87 - Red Wine, Resveratrol, and Vascular Aging: Implications for Dementia and Cognitive Decline
| Autor: | Luz, Protásio Lemos da, Caruso Fialdini, Renata, Nishiyama, Marcelo |
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| Zdroj: | In Diet and Nutrition in Dementia and Cognitive Decline 2015:943-953 |
| Databáze: | ScienceDirect |
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