Chapter 78 - The Antioxidant Effect of LMN Diet, Rich in Polyphenols and Polyunsaturated Fatty Acids, in Alzheimer’s Disease
| Autor: | Fernández-Fernández, Laura, Solé, Montse, Bolea, Irene, Valente, Tony, Serrano, José C.E., Jové, Mariona, Ramirez, Bartolomé, Anglés, Neus, Reguant, Jordi, Ramón Morelló, José, Pamplona, Reinald, Portero-Otin, Manuel, Unzeta, Mercedes |
|---|---|
| Zdroj: | In Diet and Nutrition in Dementia and Cognitive Decline 2015:847-857 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|