Chapter 80 - Effect of Processing on Dark Chocolate Composition: A Focus on Allergens
| Autor: | Khuda, Sefat E., Williams, Kristina M. |
|---|---|
| Zdroj: | In Processing and Impact on Active Components in Food 2014:667-674 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Khuda, Sefat E., Williams, Kristina M. |
|---|---|
| Zdroj: | In Processing and Impact on Active Components in Food 2014:667-674 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|