Chapter 9 - Carotenoids in Pumpkin and Impact of Processing Treatments and Storage
| Autor: | Provesi, João Gustavo, Amante, Edna Regina |
|---|---|
| Zdroj: | In Processing and Impact on Active Components in Food 2014:71-80 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Provesi, João Gustavo, Amante, Edna Regina |
|---|---|
| Zdroj: | In Processing and Impact on Active Components in Food 2014:71-80 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|