Chapter 7 - Distilling yeast and fermentation
Autor: | Russell, Inge, Stewart, Graham |
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Zdroj: | In Whisky Edition: Second Edition. 2014:123-146 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Russell, Inge, Stewart, Graham |
---|---|
Zdroj: | In Whisky Edition: Second Edition. 2014:123-146 |
Databáze: | ScienceDirect |
Externí odkaz: |