Chapter 120 - Monitoring of Bacteria Causing Off-Flavors in Bologna-Type Sausages by SPME-GC-MS
| Autor: | Schrampf, Eva, Leitner, E., Stelzl, Evelyn |
|---|---|
| Zdroj: | In Flavour Science 2014:655-659 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Schrampf, Eva, Leitner, E., Stelzl, Evelyn |
|---|---|
| Zdroj: | In Flavour Science 2014:655-659 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|