Chapter 114 - Flavor Studies on the Elaboration of Artisan-Type Mexican Beer: Effect of Different Conditions for Hops Addition
| Autor: | Olachea-Martínez, Francisco J., Escalona-Buendia, Hector B., Verde-Calvo, Jose Ramon, Ruiz-Teran, Francisco |
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| Zdroj: | In Flavour Science 2014:623-626 |
| Databáze: | ScienceDirect |
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