Chapter 111 - LC-MS/MS Studies on the Influence of the pH Value on the Formation of Iso-α-Acid Degradation Products in Beer
| Autor: | Schmidt, Christina, Lagemann, Annika, Stephan, Andreas, Stettner, Georg |
|---|---|
| Zdroj: | In Flavour Science 2014:607-611 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|