Chapter 105 - Identification of a Sweet Taste Enhancing Vanillin Isomer from Mondia whitei via Sensory-Guided Analysis
| Autor: | Reichelt, Katharina V., Paetz, Susanne, Swanepoel, Karen M., Ley, Jakob P., Krammer, Gerhard E. |
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| Zdroj: | In Flavour Science 2014:573-576 |
| Databáze: | ScienceDirect |
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