Chapter 72 - A Comparison of Headspace Sampling Techniques for the Analysis of Aroma in a Model Gel System
| Autor: | Talbot, Matthew D., Jones, Lewis L. |
|---|---|
| Zdroj: | In Flavour Science 2014:385-389 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Talbot, Matthew D., Jones, Lewis L. |
|---|---|
| Zdroj: | In Flavour Science 2014:385-389 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|