Chapter 40 - Comparison of Ribose and Ascorbic Acid in Model Process Reactions Containing Cysteine
| Autor: | Parker, Jane K., Bishara, Sandra, Baines, David A., Mottram, Donald S. |
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| Zdroj: | In Flavour Science 2014:211-214 |
| Databáze: | ScienceDirect |
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