Chapter 32 - Study of the Volatile Compounds Useful for the Characterization of Frozen Anchoita (Engraulis anchoita) by SPME-GC-MS
| Autor: | Zepka, Leila Q., Wagner, Roger, Jacob-Lopes, Eduardo, Daltoé, Marina M., Santos, Andriéli B., Torri, Aiana F., Donadel, Jossiê Z., Queiroz, Maria I. |
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| Zdroj: | In Flavour Science 2014:169-172 |
| Databáze: | ScienceDirect |
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