Chapter 20 - Chemical Markers for Bitterness in Whole Wheat Bread
Autor: | Bin, Qing, Jiang, Deshou, Hee Cho, In, Peterson, Devin G. |
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Zdroj: | In Flavour Science 2014:111-115 |
Databáze: | ScienceDirect |
Externí odkaz: |
načítá se...
Autor: | Bin, Qing, Jiang, Deshou, Hee Cho, In, Peterson, Devin G. |
---|---|
Zdroj: | In Flavour Science 2014:111-115 |
Databáze: | ScienceDirect |
Externí odkaz: |