Chapter 18 - Aroma Profile of a Red-Berries Yoghurt Drink by HS-SPME-GC-MS-O and Influence of Matrix Texture on Volatile Aroma Compound Release of Flavored Dairy Products
| Autor: | Breme, Katharina, Guggenbühl, Barbara |
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| Zdroj: | In Flavour Science 2014:101-106 |
| Databáze: | ScienceDirect |
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